Geetika's Cakes

Paithani Saree Cake Class Details Is it a Saree? Is it a jewelry set? Nope, it’s a cake! Learn how to make Paithani Saree Cake neatly folded, with a pallu of golden zari with colourful peacock motifs on the folds. On top of it, a pearl-studded Kolhapuri choker necklace set and other accessories — and it’s all edible and handmade!!! Date : 3rd Aug (Tentative) Timing : 12PM to 6PM. Place : Amanora Township, Hadpsar, Pune Fees : Rs.5000/- Syllabus: Learn to make perfect chocolate and coloured ganache. Learn to Gananche the perfect sharp edges for draping fondant. Learn to cover and drape the saree cake with fondant.  Learn to Use plunger, Silicone moulds, cutter and tools. Learn to make Gold Jewellery. Learn to apply colors on Gold Jewellery. Learn to use air brushing technique to get the perfect texture.  This is a hands-on workshop. Everyone will make and work on their individual saree cake. Students can take back home the cake designed by

बहुत से रीडर्स ने मुझे यह रिक्वेस्ट भेजे है की में स्पंज केक बनाने की रेसिपी पोस्ट करू, तो आज में यह रेसिपी शेयर कर रही हूँ. आशा है यह रेसिपी आपको पसंद आएगी और आप भी अच्छे अच्छे केक बनाये अपने घर पर. में स्पंज केक प्रेमिक्स से बनती हूँ जो की Pillsbury ब्रांड का आता है. यह रेसिपी आधा 1/2 kg स्पंज बनाने के लिए है.  यह रेसिपी में वैनिला केक की बता रही हूँ जिसमे मैंने वैनिला केक मिक्स प्रयोग किया है. चॉकलेट केक के लिए भी यही रेसिपी है. सामग्री : 1. केक मिक्स (Cake Mix) = 200 gm 2. खाने का आयल (Oil) = 20 ml 3. पानी (Water) = 100 ml विधि : 1. ओवन या OTG को प्रीहीट कर ले 10 min के लिए 150 डिग्री पर. 2. केक मिक्स, पानी और आयल को अच्छे से मिक्स कर ले और batter बना ले. बीट करने के लिए आप स्टैंड मिक्सर प्रयोग कर सकते है. 3. Bater को 10 -15 min बीट करे ताकि कोई लम्पस न रह जाए. 4. 6 इंच का केक टिन ले और टिन को अच्छे से आयल और प्रेमिक्स से ग्रीस करे. 5. अच्छे से बीट किये हए batter को केक टिन में डाले और  टिन को आधा हे भरे. 6. केक टिन को OTG में  रख दे 30 min बेक होने के लिए 150 डि

Nozzles are used for Icing Cakes that will improve the cake decoration. You can make many different decorations depending on the nozzles you use. You can make flowers, leaves, baskets, stars and a lot of other different shapes. In this article we'll explain what the different piping nozzle types are that you'll find in the market for decorating cakes. Leaf nozzles Leaf nozzles, as the name suggests, will serve to make different kinds of leaves. With the pressure you use on the pastry bag you can make them one way or another on your cakes. Flower nozzles You can use these flower nozzles to decorate your cakes with pretty flowers. These nozzles are very useful because you can make flowers without having to go petal-by-petal. Open star nozzles These open star nozzles are very useful for making flowers, borders, shells, etc. Depending on the pressure you put on the pastry bag and its position you can make one shape or another. Look at

Easy and simple cake recipe of how to make chocolate ganache with fresh cream. I prefer Amul's fresh cream but you can use any brand of dark chocolate and fresh cream as per the availability. You can store this mixture in an air tight container for a month and can use it with Fondant cake or chocolate truffle cake. Here are the ingredients and recipe. Ingredients: 400gm Morde's Dark Chocolate Compound 200gm Amul's Fresh Cream Recipe: Finely chop dark chocolate compound. Pour fresh cream in a pan and melt it in medium flame (don't boil). Mix chopped dark chocolate compound with melted fresh cream and stir it on medium flame. Stir for 5-10 mins till both ingredients are mixed well and formed a thick mixture. Please feel free to leave your comments if you have any questions or suggestions. I hope you will click LIKE & SUBSCRIBE :) You can also follow me on: https://www.facebook.com/geetikacakesamanora

Many of my YouTube channel subscribers and cake class students have requested me to share fondant recipe and how to make it at home. Let me share with you all this easy fondant recipe. Personally I don't prefer making fondant at home because fondant is easily available in the market with all the basic colors and it is of professional quality. You can make use of below fondant recipe at home if it's not available in your city. 

Advance Cake Class Details - 15th June *Date :* 15th June *Timing :* 11 AM to 6 PM *Venue :* Geetika's Cakes, Amanora Park Town, Hadapsar *Fees :* Rs. 3,500/- *Registration Amount :* Rs. 1,000/- (inclusive of fees) *WhatsApp Contact:* 9768043750 *Bookings OPEN!!!!!!!* Exclusive cake workshop for ladies who are interested to learn Basic to Advance cakes with a professional touch. Learn from an expert who is working in this field from many years. You will learn how to make amazing cakes with beautiful designs & textures that tastes yummy and looks elegant. Learn easy techniques and realistic cake designs. This cake workshop is for limited period only so grab your seats now!  It's a  *Hands-on* class and students will be allowed to work on the cakes in the class. *Syllabus & Cakes covered in the class are:* 1. Two Tier (layer) Cake. 2. Chocolate cake with Nutella or Oreo flavor. 3. Photo Cake. 4. Doll Cake. 5. L