Skip to main content

How To Make Chocolate Ganache with Fresh Cream




Easy and simple cake recipe of how to make chocolate ganache with fresh cream. I prefer Amul's fresh cream but you can use any brand of dark chocolate and fresh cream as per the availability. You can store this mixture in an air tight container for a month and can use it with Fondant cake or chocolate truffle cake. Here are the ingredients and recipe.

Ingredients:
  • 400gm Morde's Dark Chocolate Compound
  • 200gm Amul's Fresh Cream
Recipe:
Finely chop dark chocolate compound. Pour fresh cream in a pan and melt it in medium flame (don't boil). Mix chopped dark chocolate compound with melted fresh cream and stir it on medium flame. Stir for 5-10 mins till both ingredients are mixed well and formed a thick mixture.

Please feel free to leave your comments if you have any questions or suggestions.

I hope you will click LIKE & SUBSCRIBE :)

You can also follow me on:
https://www.facebook.com/geetikacakesamanora


Labels:

Comments

Post a Comment

Popular posts from this blog

Different Nozzles with Numbers For Icing Cakes

Nozzles are used for Icing Cakes that will improve the cake decoration. You can make many different decorations depending on the nozzles you use. You can make flowers, leaves, baskets, stars and a lot of other different shapes. In this article we'll explain what the different piping nozzle types are that you'll find in the market for decorating cakes. Leaf nozzles Leaf nozzles, as the name suggests, will serve to make different kinds of leaves. With the pressure you use on the pastry bag you can make them one way or another on your cakes. Flower nozzles You can use these flower nozzles to decorate your cakes with pretty flowers. These nozzles are very useful because you can make flowers without having to go petal-by-petal. Open star nozzles These open star nozzles are very useful for making flowers, borders, shells, etc. Depending on the pressure you put on the pastry bag and its position you can make one shape or another. Look at...
2 comments
Read more

Geetika's Paithani Saree Cake Class in Pune

Paithani Saree Cake Class Details Is it a Saree? Is it a jewelry set? Nope, it’s a cake! Learn how to make Paithani Saree Cake neatly folded, with a pallu of golden zari with colourful peacock motifs on the folds. On top of it, a pearl-studded Kolhapuri choker necklace set and other accessories — and it’s all edible and handmade!!! Date : 3rd Aug (Tentative) Timing : 12PM to 6PM. Place : Amanora Township, Hadpsar, Pune Fees : Rs.5000/- Syllabus: Learn to make perfect chocolate and coloured ganache. Learn to Gananche the perfect sharp edges for draping fondant. Learn to cover and drape the saree cake with fondant.  Learn to Use plunger, Silicone moulds, cutter and tools. Learn to make Gold Jewellery. Learn to apply colors on Gold Jewellery. Learn to use air brushing technique to get the perfect texture.  This is a hands-on workshop. Everyone will make and work on their individual saree cake. Students can take back home the cake des...
Post a Comment
Read more

Geetika’s Advance Cake Class in Pune

Advance Cake Class Details - 15th June *Date :* 15th June *Timing :* 11 AM to 6 PM *Venue :* Geetika's Cakes, Amanora Park Town, Hadapsar *Fees :* Rs. 3,500/- *Registration Amount :* Rs. 1,000/- (inclusive of fees) *WhatsApp Contact:* 9768043750 *Bookings OPEN!!!!!!!* Exclusive cake workshop for ladies who are interested to learn Basic to Advance cakes with a professional touch. Learn from an expert who is working in this field from many years. You will learn how to make amazing cakes with beautiful designs & textures that tastes yummy and looks elegant. Learn easy techniques and realistic cake designs. This cake workshop is for limited period only so grab your seats now!  It's a  *Hands-on* class and students will be allowed to work on the cakes in the class. *Syllabus & Cakes covered in the class are:* 1. Two Tier (layer) Cake. 2. Chocolate cake with Nutella or Oreo flavor. 3. Photo Cake. 4. Doll Cake. 5. ...
15 comments
Read more