Geetika's Cakes

Easy and simple cake recipe of how to make chocolate ganache with fresh cream. I prefer Amul's fresh cream but you can use any brand of dark chocolate and fresh cream as per the availability. You can store this mixture in an air tight container for a month and can use it with Fondant cake or chocolate truffle cake. Here are the ingredients and recipe. Ingredients: 400gm Morde's Dark Chocolate Compound 200gm Amul's Fresh Cream Recipe: Finely chop dark chocolate compound. Pour fresh cream in a pan and melt it in medium flame (don't boil). Mix chopped dark chocolate compound with melted fresh cream and stir it on medium flame. Stir for 5-10 mins till both ingredients are mixed well and formed a thick mixture. Please feel free to leave your comments if you have any questions or suggestions. I hope you will click LIKE & SUBSCRIBE :) You can also follow me on: https://www.facebook.com/geetikacakesamanora

Many of my YouTube channel subscribers and cake class students have requested me to share fondant recipe and how to make it at home. Let me share with you all this easy fondant recipe. Personally I don't prefer making fondant at home because fondant is easily available in the market with all the basic colors and it is of professional quality. You can make use of below fondant recipe at home if it's not available in your city. 

Advance Cake Class Details - 15th June *Date :* 15th June *Timing :* 11 AM to 6 PM *Venue :* Geetika's Cakes, Amanora Park Town, Hadapsar *Fees :* Rs. 3,500/- *Registration Amount :* Rs. 1,000/- (inclusive of fees) *WhatsApp Contact:* 9768043750 *Bookings OPEN!!!!!!!* Exclusive cake workshop for ladies who are interested to learn Basic to Advance cakes with a professional touch. Learn from an expert who is working in this field from many years. You will learn how to make amazing cakes with beautiful designs & textures that tastes yummy and looks elegant. Learn easy techniques and realistic cake designs. This cake workshop is for limited period only so grab your seats now!  It's a  *Hands-on* class and students will be allowed to work on the cakes in the class. *Syllabus & Cakes covered in the class are:* 1. Two Tier (layer) Cake. 2. Chocolate cake with Nutella or Oreo flavor. 3. Photo Cake. 4. Doll Cake. 5. ...

Fondant Cake Class Details -  4th June Learn to make theme cakes with basic fondant designs and textures. Learn how to use Fondant to make figures of cute looking animals, cartoons (Minions, Penguins...) and human figures. This is a hands-on class and participants will be allowed to work on their cakes in the class. * Date  :* 4th June * Timing  :* 11 AM – 6 PM * Venue  :* Geetika's Cakes,  Amanora Park Town, Hadapsar * Fees  :* Rs. 6,500/- * Registration Amount  :* Rs. 1000/- (inclusive) * Contact  :* WhatsApp: 9768043750 * Class Syllabus  :* ▶Introduction to Fondant, tools and materials required. ▶Making basic Animals, & 3D topper. ▶Creating Cartoon Characters like Minions, Penguins & human figures. ▶Covering cake board with fondant and using different textures. ▶How to ganache a cake with sharp edges. ▶Creating Ribbons, Bows & Borders. ▶How to use silicon mats & molds. ▶Making ruffles and...